发表论文

Zhengyang Wang, Yonghui Liang, Yuru Jin, Xiaolei Tong, Xiaoyu Wei, Fengwang Ma, Baiquan Ma, Mingjun Li.Ectopic expression of apple hexose transporter MdHT2.2 reduced the salt tolerance of tomato seedlings with decreased ROS-scavenging ability

作者:  来源:DOI:10.1016/j.plaphy.2020.10.001  发布日期:2020-10-06  浏览次数:

Ectopic expression of apple hexose transporter MdHT2.2 reduced the salt tolerance of tomato seedlings with decreased ROS-scavenging ability

Zhengyang Wang, Yonghui Liang, Yuru Jin, Xiaolei Tong, Xiaoyu Wei, Fengwang Ma, Baiquan Ma, Mingjun Li

Plant Physiology and Biochemistry : PPB

DOI:10.1016/j.plaphy.2020.10.001

Abstract

Salt is one of the main stresses that limit plant growth, especially at the seedling stage, reducing crop production and severely impacting food security. However, the relationship between salt stress and sugar content regulated by sugar transporters remains unknown. Here, we investigated the salt tolerance of transgenic tomato seedlings ectopically expressing MdHT2.2, which is a fructose and glucose/H+ symporter located on the plasma membrane in apple. Although the contents of fructose, glucose and sucrose in the leaves of seedlings ectopically expressing MdHT2.2 obviously increased compared with those of WT seedlings, the transgenic seedlings were significantly less tolerance to salt stress. Under salt stress, the SlSOS1/2 and SlNHX1 genes were highly expressed, and the accumulation of Na+ was lower in the transgenic seedlings than in WT, however, ROS accumulated to a greater degree in the former, and the ROS-scavenging-related enzyme activities and AsA content were lower in the transgenic seedlings than WT. Taken together, these results indicated that the relatively low salt tolerance of the MdHT2.2 transgenic seedlings was related with the accumulation of ROS, which was caused by reduced ROS-scavenging ability. Our results offer proof that changes in sugar content caused by sugar transporters are related to salt tolerance, and provide new insight into the regulation of sugar content, quality improvement and stress tolerance.