γ-Aminobutyric acid mediated by MdCBF3-<i>MdGAD1</i> mitigates low temperature damage in apple
Liu, Tanfang, Yuxing Li, Yanjiao Shi, Jiajing Ma, Yuxiao Peng, Xiaocheng Tian, Naiqian Zhang, Fengwang Ma and Cuiying Li
International Journal of Biological Macromolecules
https://doi.org/10.1016/j.ijbiomac.2024.135331
ABSTRACT
Low temperatures can seriously affect apple yield and can also cause chilling injury to apple fruit. gamma-aminobutyric acid (GABA) plays an important role in improving plant stress resistance. Some studies have reported that GABA can improve cold resistance in plants, only through exogenous treatment; however, the molecular mechanism of its resistance to low temperature is still unknown. This result suggested that exogenous GABA treatment of both apple seedlings and fruit could improve the resistance of apple to low temperatures. MdGAD1, a key gene involved in GABA synthesis, was overexpressed in tomato plants and apple callus to improve their cold tolerance. Both yeast one-hybrid and luciferase assay showed that MdCBF3 could bind to the MdGAD1 promoter to activate its expression and promote GABA synthesis. These results revealed a molecular mechanism utilizing the MdCBF3MdGAD1 regulatory module that can enhance cold resistance by increasing endogenous GABA synthesis in apple.